Eat the Art

Lluís Estrada Canal

04/05/06. (Sala 240)

The pastry shop Canal invites 25 artists to experiment with chocolate. 25 works of art to admire and taste.

In this new edition of Eat The Art, Lluís Estrada and the curators Damaris Ceres, Anna Caubet and Cristina Ballesteros chose a common theme: the chocolate egg.

The invited artists were Cristina Ballesteros, Susana Ben-Hassan, Roser Casanovas, Juanjo Casas, Pepe Castellanos, Anna Caubet, Bibiana Crespo, Pierino Dalpozzo, Xavi Dols, Eneida Estevez, Jordi Garcia, Felipe Gonzalez, Yolanda Martín, Lupe Masa, Keiko Ogawa, Miquel Olivares, Alicia Ortiz, Montse Otero, Jordi Pellisè, Patricia Soler, Alex Torres, Monia Touiss, Lluïsa Trasserra, Mar Vilallosana, and Albert Vidal.

The pieces were made in the bakery of the Canal bakery, under the supervision of Lluís Estrada and once again the creative level was very high, from now on the chocolate was called chocolArte.